Despite only being available for a little while, Cold Stone Creamery has already proven itself as a leader in premium ice cream. The chain is acknowledged for its wide variety of mix-ins, which allow for huge number of flavor combinations.
The franchise started in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it eventually spread across Arizona, and soon after, the remainder United States and around the world. The chain merged with Kahala Corp. in 2007.
Currently, you’ll discover approximately 1,400 Cold Stone franchises in operation locally and in foreign countries.
To be remembered as a franchisee, you have to submit an application and start to become approved by the company. A number of other fast food franchises have startup costs that are at least double that of opening a Cold Stone, which makes it one of the more inexpensive franchising options.
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